Moxie chicken job

Half baked recipe of the moment: Here is a good one. Chicken Tomatoes Spices - basil is good, or just italian seasoning if you want to be that way (fine!). And crazy me threw a bunch of creol spices on there, ala good old Tony Charchers. Mmmm... spicy! Oh, and garlic. Ya can't go wrong with garlic. Cheese Throw your spices on the chicken. Cut your tomatoe in slieces and arange on the chicken. Reapply spices. Slap some cheese on that son. Throw er' in a toaster oven, or if your loaded you can put it in one of those fancey normal sized ovens (I sure think them things are amazing). Oh, tempreture... uh... I guess around 350 - 400... for maybe like 15.. 20 minutes. Use your brains, if it's pink inside, cook it longer. Anyhow, the BIG POINT of the tomatoes, other than the fact that they taste good, is to keep your chicken from drying out. If you put chicken in an oven without some water around its base, it will dry out. Sometimes it will even with the water. This will lock in the moisture and give you a sudo-sun dryed tomatoe effect. Why don't you throw some frozen vegitables in there to, eh? There one of the 4 major food groups after all. Geeze. Cover them with spices and maybe a little olive oil. Most recent problem: Doing anything other than just getting to work, and getting home. Most recent blessing: God has been blessing me in several ways. 1. is that He waited until I actually had the money to pay for all the car repears I'm having to do before I had to make all the car repairs. Aside from that is just his peace and pacience. He keeps teaching me the same lessons over and over again, and I hear them, I just keep forgeting to implament them! So he keeps on, like the unstopable jugernot he is. Curent status of art work: Ppppp... well, I can say that I did a small thing with a caligraphy pin, but it's more for me than to sell... maybe with more work I could sell it. And I feel: Not to bad. It's Saturday and I slept for 9 hours. Ohhh GOD thank you. I've been getting like 6 and 7 and it's been a killer. Been on that truck too much. By the grace of God it will be done this weekend. ______________________________________________________ Hey look, I'm writing in Italian! Oh wait, that's Italics.. never mind. My job cracks me up sometimes. I'm working on my bosses bay house, ok? And he doesn't work like he use to because, as he always says, in his rough, raspy "I'm too old." This means I'm not only painting, doing carpentry, and every other odd job you can think of, but I'm also a furniture mover, and (GET THIS, I LOVE IT!) a typist! That's 'write' yall. The carpenter is a secritary as well! I've typed out two official documents for him thus far. And it's been on old typewriters even. I love it! I'm not making fun of the guy either, he's a good guy to work for. I'm just cracking up at the odd jobs I'm doing for him! IT'S HALARIOUS! Oh, and you all should check out these websites on MOXIE soda. This is a soda I encountered up in New England and it turns out that (just like many things in New England) it is the oldest continuously produced softdrink in the US. If I can find some at a resonable price, I will be ordering myself some. It is quite the bizzare drink. http://www.bdragon.com/moxie/moxie.shtml http://www.geocities.com/jphistoricalsociety/moxie.html My computer is acting up and I don't want to loose all this, so I'll post again later.